|Antibiotics||Hormones and Anabolics||Phycotoxins||Product Adulteration|
On the following pages you can find different kinds of tests for the detection of residues in food and feed.
Definition of residues
“Residues are the remains of substances which are intentionally used during the production of foods.” (Source: bfr.bund.de 2012: 2012: Evaluation of contaminants in foodstuffs) These include veterinary drugs and pesticides.
For consumers protection Maximum Residue Limits (MRLs) and monitoring programs have been established in many countries.
Our product portfolio includes various test systems, such as
- enzyme immunoassays (ELISAs)
- microbial inhibation test
- immunoaffinity columns